PRODUCT
NEURO_PACK
Freshness Packaging Material
Freshness Maintaining Packaging Material
It is a packaging material that extends the expiration date of fresh food packaged through ant-fog coating or antibacterial coating that can adsorb ethylene gas that accelerates the post-aging of fruits or suppress mold generation.
Antifog Function
Delays the change of state due to moisture in food by spreading water droplets as thinly as possible without clumping in one spot.
Antibacterial Effect
Extend shelf life of food by inhibiting fungi activity that causes shelf life of fresh food to decrease
Ripening Suppression
Reduces post-harvest ripening by absorbing ethylene gas generated during respiration of fresh vegetables and fruits
Safety
Applicability on food packaging confirmed through in-house quality consignment testing by accredited certification body
Antifog Function
Delays the change of state due to moisture in food by spreading water droplets as thinly as possible without clumping in one spot.
Antibacterial Effect
Extend shelf life of food by inhibiting fungi activity that causes shelf life of fresh food to decrease
Ripening Suppression
Reduces post-harvest ripening by absorbing ethylene gas generated during respiration of fresh vegetables and fruits
Safety
Applicability on food packaging confirmed through in-house quality consignment testing by accredited certification body